九层糕

I tried making this last time but failed. Coincidentally, I found the kuih lapis mix from a ingredient shop. With it, this is so much easy to make.

Ingredients:
250g kuih lapis mix
300ml coconut water

Method:
1. Mix well then separate the batter into 2, one of it adding red coloring.
2. Each layer steam for 8-10 minutes and depends to the mould base you are using.

 Kuih Lapis

Although it is not perfect, but it taste not bad.

Each layer can be taken off one by one. :) The layer mixed was due to not enough cook by adding another layer on it. TIps: Must make sure each layer is cook enough before adding another layer.