Orange Almond Butter Cake with Honey Almond Crust

Ingredients:
125gm salted butter
2 eggs
30ml milk
1/2 tsp vanilla essence
100gm self raising flour
25gm + 75gm sugar
100gm almond flour
5 tbsp Orange Zest

Toppings:
50gm honey
80gm almond flakes
30gm butter

Method:
1) Preheat over 180'C, (I use rice cooker), separate egg white & yolk
2) Beat egg white until soft peak then add in 50gm sugar & beat.
3) Cream butter & 150gm sugar until pale then add in vanilla essence & egg yolk
4) Then add in half flour & half milk and beat slowly then the balance of the flour & milk beat until creamy
5) Then add in egg white to beat
6) Add in orange zest & almond flour and mixed well.
7) Bake for 45 minutes. (Rice cooker choose baking function and set timer for 45 minutes)
8) Pour in on top of the baked cake and bake for another 10 minutes.

Toppings:
1) Mixed well with the butter and honey.
2) Make sure every piece of almond flakes is coated well.

 Orange Almond Butter Cake

 Yummy!

Enjoying

The orange taste is not strong enough. The honey I had at home is not enough to coat every piece of almond flakes. The almond flakes is not crunchy as I didn't pre heat it. However, my family everyone enjoying it very much. Ann alone already clear 1/4 of the cake. It really thumbs up & my friends said it really look like from bakery shop. Haha:) Great to hear  that but still room of improvement.:)