Homemade Cheesecake

Ingredients:
10 pcs Marie Biscuit
70g butter
1 cup yogurt
250g cream cheese
4 spoons of starch
7 spoons of sugar
200ml whipping cream
2 eggs (grade AA)

Method:
1. Make the biscuits to small pieces until powder like then set aside
2. Cut the cream cheese into small pieces and mix well with the sugar.
2. Add in yogurt then mix well.
3. Pour in the whipping cream and mix well.
4. Follow by the eggs to the batter and mix well.
5. Sift the starch into the batter and mix well.
6. Mix butter with the biscuit powder.
7. Put the mixture of butter biscuit in the rice cooker and put evenly.
8. Pour in the batter finally.
9. Bake for 70 minutes.

 Cheese Cake

Taste nice but not enough smooth.