Marble Butter Cake with Honey Almond Crust

My last bake is not bad. This time I tried marble butter cake.

Ingredients:
125gm salted butter
2 eggs
30ml milk
1/2 tsp vanilla essence
100gm self raising flour
25gm + 75gm sugar
100gm almond flour
1 tbsp cocoa powder

Toppings:
50gm honey
80gm almond flakes
30gm butter

Method:
1) Preheat over 180'C, (I use rice cooker), separate egg white & yolk
2) Beat egg white until soft peak then add in 50gm sugar & beat.
3) Cream butter & 150gm sugar until pale then add in vanilla essence & egg yolk
4) Then add in half flour & half milk and beat slowly then the balance of the flour & milk beat until creamy
5) Then add in egg white to beat
6) Add in almond flour and mixed well.
7) Take out 1/3 of batter mixed with the cocoa powder
8) Pour in the plain batter 1st, the follow by the cocoa batter on top.
9) Bake for 45 minutes. (Rice cooker choose baking function and set timer for 45 minutes) 
8) Pour in the toppings of almond crust on top of the baked cake and bake for another 10 minutes.

Toppings:
1) Mixed well with the butter and honey.
2) Make sure every piece of almond flakes is coated well.

 Look nice?

Yummy!

Marble Butter Cake

The almond crust is more crunchy as I pre-cook it before mixing with honey & butter. But I do not understand how come the almond crust cannot be stick well on the cake. Ann do not like the cocoa taste. She said it is bitter. However I believe majority of kids love chocolate flavor so much. She just like the plain one. Next round I have to pour in the toppings to bake together with the cake to let the almond crust stick together. Hopefully it will be more success next round. Looking forward!

Orange Almond Butter Cake with Honey Almond Crust

Ingredients:
125gm salted butter
2 eggs
30ml milk
1/2 tsp vanilla essence
100gm self raising flour
25gm + 75gm sugar
100gm almond flour
5 tbsp Orange Zest

Toppings:
50gm honey
80gm almond flakes
30gm butter

Method:
1) Preheat over 180'C, (I use rice cooker), separate egg white & yolk
2) Beat egg white until soft peak then add in 50gm sugar & beat.
3) Cream butter & 150gm sugar until pale then add in vanilla essence & egg yolk
4) Then add in half flour & half milk and beat slowly then the balance of the flour & milk beat until creamy
5) Then add in egg white to beat
6) Add in orange zest & almond flour and mixed well.
7) Bake for 45 minutes. (Rice cooker choose baking function and set timer for 45 minutes)
8) Pour in on top of the baked cake and bake for another 10 minutes.

Toppings:
1) Mixed well with the butter and honey.
2) Make sure every piece of almond flakes is coated well.

 Orange Almond Butter Cake

 Yummy!

Enjoying

The orange taste is not strong enough. The honey I had at home is not enough to coat every piece of almond flakes. The almond flakes is not crunchy as I didn't pre heat it. However, my family everyone enjoying it very much. Ann alone already clear 1/4 of the cake. It really thumbs up & my friends said it really look like from bakery shop. Haha:) Great to hear  that but still room of improvement.:)

Butter Cake

Supposed I wanted to make a Marble Butter Cake but failed. I didn't made the cocoa powder mixture by just adding some cocoa powder on the top of the cream batter. Will try it again next time. However, The result still good, and found out that today is more soft that the previous attempt. Get the recipe Here.

Butter Cake

The recipe actually I just cut it half coz most of the time only hubby and I can finish the whole small cake the next day. :)

Butter Cake

Ingredients:
250gm Butter (Salted)
4 eggs (Large)
50gm + 150gm sugar
200gm self raising flour (Sifted)
60ml milk
1 tsp vanilla essence

Method:
1) Preheat over 180'C, (I use rice cooker), separate egg white & yolk
2) Beat egg white until soft peak then add in 50gm sugar & beat.
3) Cream butter & 150gm sugar until pale then add in vanilla essence & egg yolk
4) Then add in half flour & half milk and beat slowly then the balance of the flour & milk beat until creamy
5) Then add in egg white to beat
6) Bake for 45 minutes. (Rice cooker choose baking function and set timer for 45 minutes)

Yummy Butter Cake

Recipe from Conny Chin...

Thanks a lots to Conny for the recipe. Hope i can bake more often and getting better and better!!