Butter Cake

Ingredients:
250gm Butter (Salted)
4 eggs (Large)
50gm + 150gm sugar
200gm self raising flour (Sifted)
60ml milk
1 tsp vanilla essence

Method:
1) Preheat over 180'C, (I use rice cooker), separate egg white & yolk
2) Beat egg white until soft peak then add in 50gm sugar & beat.
3) Cream butter & 150gm sugar until pale then add in vanilla essence & egg yolk
4) Then add in half flour & half milk and beat slowly then the balance of the flour & milk beat until creamy
5) Then add in egg white to beat
6) Bake for 45 minutes. (Rice cooker choose baking function and set timer for 45 minutes)

Yummy Butter Cake

Recipe from Conny Chin...

Thanks a lots to Conny for the recipe. Hope i can bake more often and getting better and better!!