Ingredients:
- 1 tbsp water
- 1 tbsp cornstarch
- 1 egg
- 1 tbsp sugar
- A dash of salt
- Some corn oil
- Dissolve the cornstarch in the water.
- Add in the others ingredients into 2 bowls. (I seperate the egg yolk & egg white since I want to make 2 colors.)
- Beat with fork until smooth
- Pour the egg mixtures into the sieve
- Wipe the pan with oil and heat up
- I fried it using low heat after the pan heated up.
Here the egg sheet of yellow & white!
There is a tutorial video in youtube too but using microwave. I do not have microwave so I fried it. Now I need to find out how to make color egg sheet. Extra egg sheet can store in a air tight container and put into the fridge to keep it fresh. I can last about a week. Just heat up again when need to use. :)
Will add on the photos later if I got time. :)
1 comment:
Try looking at this tutorial on how to make smooth (colored) eggsheet. (Click here.) I hope it helps!
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