Piggie Egg Custard Bento

A simply bento. Simple easy but need time.
Ingredients:
1 egg
1 mushroom

Seasoning
salt
soy sauce
chicken stock powder

Method:
1. Beat the egg
2. Sieve the egg to avoid bubbles
3. Pour a litre of water to the rice cooker
4. Select Baking / Boiling soup function with timer 20 minutes
5. Cover the bowl with lid

Decor
A crab stick
Seaweed

Lastly and not least, I decor it as a piggie. If got chicken essence pour a bottle on top before serving will be nice but I do not have chicken essence at home. I knew Ann love chicken essence. In future if I got chicken essence sure i will try it out again.

Piggie Egg Custard

Ann requested to have more crabstick next time. May be will try chawanmushi next time. :)