(Made 13 mini cupcakes)
250g Choclocate Muffin Mix
2 eggs
50ml water
90ml corn oil
Method:
1. Sift the muffin mix
2. Add in eggs and beat at high speed
3. Add in water & corn oil beat until creamy batter
4. Pour into cupcake cup with topping with some almond nuts and bake for 45 minutes
This recipe is moist! Yummy!
Ready to bake
Just out from Oven
I love this recipe as it is really easy & simple. Very delicious too. Purposely bake with smaller cup so easy for kids to eat. :) I think I should pour lower level before bake as it will raised up during baking. Mine a bit over flow. Otherwise it can bake about 14 mini cupcakes!
No comments:
Post a Comment